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Recipe: Vegan Vodka Sauce

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The other night, I opened my fridge and found less than half of a bottle of Froggie B vodka in the door leftover from New Year’s. Though my friends and I took a few shots to ring in 2010, I’m not a habitual drinker. I knew I wanted to so something constructive with the leftover liquor, rather than store it for a night of indoor debauchery. First thing that came to mind: vodka sauce.

I’m a huge fan of vodka sauce, namely because of its unique flavor and creamy consistency. Often, it’s made with dairy cream, but I found a lot of great vegan vodka sauce recipes. Many of these versions call for cream substitutes, which I found out how to make on RecipeSecrets.net.

The recipe below is based pretty closely off of a recipe I found on RandomGirl.com, with a few alterations. Visit the site to try the original version, or to check out any of her other veg recipes.
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Rating: 4.5/5 (4 votes cast)

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