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Pani-keke Samoa

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Photo from AussieMumInTheKitchen

Due to popular demand, I’m beginning a series of vegan dessert recipe posts. I have a serious sweet tooth myself, and though I don’t want to become a sugar “enabler” for anybody, there really are a myriad of tasty vegan treats out there. Besides, they’re probably healthier than regular desserts… right?

For the remainder of February, I’ll be posting fruit-based goodies. That doesn’t mean they’ll all be parfaits or fruit tarts; frankly I’m partial to doughey pastries. Today, we start with Pani-keke Samoa.

I haven’t tried Pani-keke Samoa, aka Samoan Pancakes, but they look and sound delish. As you’ll see from the ingredients, they are basically a banana dumpling. I found the recipe below on allrecipes.com , however there’s a slightly simpler recipe for this dish which I also want to try on the AussieMumInTheKitchen blog (with, might I add, a sweet back-story to accompany it).

I’m really excited about banana desserts lately, so this is going to be a great experiment. Equally exciting is the fact that this Samoan dish counts toward my E.A.T. World participation ! Don’t forget to Let me know how it goes when you try it!

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Rating: 4.8/5 (5 votes cast)

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