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Vietnamese Style Curry Soup and Thai Coconut Brown Rice

I’m almost at my second week as a Californian, and am in love with the 99 Ranch Market across the street from where I’m staying. After a quick foray into the shop, where I picked up all sorts of delicious culinary odds and ends, I quickly realized I had the makings of an Asian… coconutty… curry dish. After a little Google action, I came up with this Vietnamese Style Curry Soup, a very close iteration of a recipe found on allrecipes.com. This dish goes wonderfully with a side of brown coconut rice, which serves as a creamy offset to the spicy curry soup.

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Quick and Tasty: My Saturday Morning Brunch

Just before noon last Saturday, I woke up in something of a culinary mood. I wanted something substantive and hearty; most importantly, I wanted something simple. I satisfied my cravings with one of my favorite go-to meals: sautéd mushrooms, gai choy, green onions and rice noodles. I guess that would amount to a stir fry? All told, this meal takes maybe 15 minutes to prep and cook, and it’s delicious.
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