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Scrambled Tofu!

I went to bed last night knowing that I wanted to prepare a hearty breakfast today; something a bit more substantial than the baked naan I’ve been having of late. After scanning my fridge for ideas — a little harder this week than usual, as I’m moving to the Bay Area next week and refuse to go grocery shopping — my eyes fell upon a hodge-podge of ingredients: an unopened package of tofu, a half empty package of mushrooms, piles of yellow onion and a bag of garlic.

Eureka!

Combined, these are the makings of a yummy veggie staple, scrambled tofu. I’ve been pretty loyal to a scrambled tofu recipe I found on theppk.com; I’ve gotta say Post Punk does it right. What you’ll see below is pretty darn close to the original recipe, though I tweaked a couple of things. You can find the original recipe on theppk.com. I hope you like it as much as I do!
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