About GoVee
Why Do We Do It?
In 2008, GoVeeBlog.com launched as a platform to collect and share new and interesting vegan and vegetarian recipes from the community. We know first hand how daunting it can be to find—let alone create—mouthwatering dishes, whether you’re new to the lifestyle or a seasoned pro. Since individual knowledge only goes so far, what better way can we expand our collective repertoire than to share with one another?
Connecting Through the Kitchen
We’ve always known that the world holds more interesting recipes than any one group can collect, but via online sharing, we can certainly try. With your help, we are going to create a compilation of sweet and savory soups, stews, pies, puffs, breads, beverages, scrambles, sauces, stir-frys, kabobs—you name it—from across the globe.
*Note: that when we post recipes we tag which diets the dishes are safe for.
Beyond the Stovetop
While primarily a recipe-sharing platform, GoVee is also an idea forum. We showcase restaurant reviews, give thoughts on green and eco initiatives, and share tidbits we pick up along the way about living healthfully. We do this because we know that being veg isn’t just about what you eat—it’s a lifestyle.
If a new vegan bakery opens up near you, let us know. If you’re a green designer and you want to share your experiences in the field, please do. If you’ve read a study on new nutrient sources, share it. If there’s a green event coming up in your city, tell us! We’re here to learn, and more importantly to share.
What are Veganism, Vegetarianism and Pescetarianism?
To many, Veganism and Pescetarianism are considered subsets of Vegetarianism. Although their are similarities, there are several key differences between the three. So, to make sure we are all on the same page, below is a brief explanation of each.
Quick Overview
| Diets | Meat | Fish | Eggs | Dairy | Honey |
|---|---|---|---|---|---|
| Vegan | No | No | No | No | No |
| Vegetarian | No | No | Maybe | Maybe | Maybe |
| Pescetarian | No | Yes | Maybe | Maybe | Maybe |
What is a Veganism?
Veganism denotes a philosophy and way of living which seeks to exclude — as far as is possible and practical — all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose; and by extension, promotes the development and use of animal-free alternatives for the benefit of humans, animals and the environment. In dietary terms it denotes the practice of dispensing with all products derived wholly or partly from animals.
Products vegans do not eat include eggs, dairy products, seafood, and honey. In terms of clothing, they avoid such things as leather, wool, and silk.
Credit: www.vegansociety.com
What is a Vegetarianism?
Vegetarianism is the practice of a diet that excludes meat, fish (including shellfish and other sea animals) and poultry. There are slightly stricter versions of the diet such as lacto-vegetarian, which excludes eggs, and ovo-vegetarianism, which excludes dairy products.
Their are many ethical and environmental reasons to become vegetarian, much like those listed above for veganism. In addition, many religions hold vegetarianism as an ideal, including Jainism, Buddhism, and Hinduism.
Credit: en.wikipedia.org/wiki/Vegetarianism
What is a Pescetarianism?
Pescetarianism is a dietary choice in which a person eats any combination of vegetables, fruit, nuts, beans and fish or seafood, but will not eat mammals or birds. Some animal products like eggs and dairy may or may not be part of a pescetarian diet plan.
Oftentimes, pescetarianism is used as a way to transition into vegetarianism or veganism.
